The smell of funnel cake was tantalizing. The sweet yet savory smell along with the frying oil went on for what seemed like a mile. It kept following us, and we couldn’t seem to get away from it. Our celiac kiddo mentioned it multiple times, which is unusual for her. It reminded me that we need to make funnel cake again.
We are continuing our travel series to help you travel easily to allow you to eat well while you are out and about. If you missed our last three posts about traveling, be sure to go back and read them. Two are about staying with other people or an Air BnB type place and also camping.
Many years ago, I used to eat what I would call Strawberry Kernel Ice Cream Bars. They were sold in the cafeteria at my middle school and quickly became my favorite. I loved the texture and flavor.
The hands on of this recipe takes about 10 minutes if you make the cookies ahead, which is pretty amazing if you ask me. This pie will have everyone begging for more and will never realize it’s free from. Our goal is to always make foods that allow you to live your best free from life and share it with those you love.
What is one candy bar that you have missed since going free from? One of those items we missed was a Twix™ candy bar. We posted these bars on social media and so many people requested the recipe for these so we are excited to give it to you! You can live your best and delicious free from life, including Twix™!!
You Can Travel with Celiac and Food Allergies- Part 2. This post is all about eating while on vacation to stay healthy and have a relaxing time. Yes, both can be done! :)
Blueberry muffins are one of the first muffin recipes we made after going gluten-free almost 18 years ago. We took that recipe and used our Rustic Scoop™ Pancake and Waffle Mix to make a blueberry muffin recipe for you all. This recipe is SO good!
One thing that we heard from customers on repeat was soft pretzels. There is no reason for you to live without soft pretzels in your life. This recipe is easy to make, gluten-free and Top 9 Allergen free, and great to make with family and friends.
This focaccia is so simple to make and only requires a bowl, spoon and a few ingredients. You can use any spices you prefer for your taste buds to enjoy. It is perfectly airy on the inside and crisp on the outside. Focaccia is a great appetizer or as a side paired with many meals.
The smell of funnel cake was tantalizing. The sweet yet savory smell along with the frying oil went on for what seemed like a mile. It kept following us, and we couldn’t seem to get away from it. Our celiac kiddo mentioned it multiple times, which is unusual for her. It reminded me that we need to make funnel cake again.
We are continuing our travel series to help you travel easily to allow you to eat well while you are out and about. If you missed our last three posts about traveling, be sure to go back and read them. Two are about staying with other people or an Air BnB type place and also camping.
Many years ago, I used to eat what I would call Strawberry Kernel Ice Cream Bars. They were sold in the cafeteria at my middle school and quickly became my favorite. I loved the texture and flavor.
The hands on of this recipe takes about 10 minutes if you make the cookies ahead, which is pretty amazing if you ask me. This pie will have everyone begging for more and will never realize it’s free from. Our goal is to always make foods that allow you to live your best free from life and share it with those you love.
We will help you tackle how to eat safely and well when camping. You can eat well and live your best free from life while camping!
What is one candy bar that you have missed since going free from? One of those items we missed was a Twix™ candy bar. We posted these bars on social media and so many people requested the recipe for these so we are excited to give it to you! You can live your best and delicious free from life, including Twix™!!
You Can Travel with Celiac and Food Allergies- Part 2. This post is all about eating while on vacation to stay healthy and have a relaxing time. Yes, both can be done! :)
You can travel with food allergies and celiac diease safely and have the time of your life! It is possible and we are here to help you do it. We k...
Blueberry muffins are one of the first muffin recipes we made after going gluten-free almost 18 years ago. We took that recipe and used our Rustic Scoop™ Pancake and Waffle Mix to make a blueberry muffin recipe for you all. This recipe is SO good!
Have you ever followed a recipe to a “T” and still not had it turn out correctly? It could be that you have either hard or soft water.
One thing that we heard from customers on repeat was soft pretzels. There is no reason for you to live without soft pretzels in your life. This recipe is easy to make, gluten-free and Top 9 Allergen free, and great to make with family and friends.
This focaccia is so simple to make and only requires a bowl, spoon and a few ingredients. You can use any spices you prefer for your taste buds to enjoy. It is perfectly airy on the inside and crisp on the outside. Focaccia is a great appetizer or as a side paired with many meals.
