About

We've been where you are
We didn't set out to start a company. We were a family of five trying to figure out how to feed our kids safely.

Our Story
One diagnosis became another, and then another: celiac disease, food allergies, autoimmune issues. The grocery store had almost nothing safe for one of our daughters, and she was struggling to thrive. So I did what moms do. I read everything I could find, and I started baking. Everything. From scratch.

 

Over a decade ago, our family spent six months living in Africa, where there was no gluten free aisle to fall back on. If we wanted safe food, we had to make it ourselves. That's where our recipe development really began, with lots of flops, a few tears, and eventually, bread worth celebrating.

Years later, the head chef of a large hospital tasted my bagels and asked us to bake for them. That's when we realized what we'd learned at our kitchen table could help other families too. We spent almost two years planning, and just as we were ready to open, Covid hit. We could wait, or we could open while grocery shelves sat empty and safe food was hard to find. We opened in May 2020, and we've been grateful every day since.

What We Make
Our sourdough course and online classes teach you to bake gluten free with confidence. I created our sourdough course because I once gave up on gluten free sourdough for seven years, and I don't want anyone else to feel that defeated.