These are currently sold Out! We are excited to be able to sell our artisan roll dough to our local Utah customers for pick up in Cedar Hills. This dough is super easy to have fresh baked artisan rolls that are gluten-free, top 9 allergen free, and vegan. They are crunchy on the outside and perfectly soft on the inside. These rolls come in dough form frozen with directions on how to thaw, rise, and bake. They are packed in a plastic bag inside of a foil container with instructions on the lid. Sizes and shapes of foil containers may vary. Rolls need to be baked the day before eating to allow the inside to dry and set. Rolls are best cut open and gently toasted so they are nice and warm.
We wanted you to have fresh baked rolls anytime you want to share with your loved ones and we think this is the best way to do it. For best results, read and follow all of the directions. We are here if you have questions before baking, just send us an email or call/text (801)999-1107.
Ingredients: *Tapioca Starch, *White Rice Flour, *Brown Rice Flour, *Psyllium Husk, Dry Active Yeast, Cream of Tartar, Baking Soda, Salt, Olive Oil, Aquafaba (garbanzo bean water), *Maple Syrup, White Vinegar.
Allergen Information: No allergens!
Our facility uses coconut and this product is made on shared equipment with coconut.
Pick up options are below for Thanksgiving (Please tell us in the note section what day you will be picking up so we can plan)
Friday 11/18 from 3-6pm
Saturday 11/19 from 1-3pm
How to Prepare the Rolls the Day before
How to Bake the Rolls