*Pre Order for Pickup at My Gluten Free World Expo Oct 6-7*
We are thrilled to announce our latest take and bake option: take and bake pumpkin cinnamon rolls! These gluten-free, Top 8 Allergen free (no wheat, dairy, soy eggs, peanuts, tree nuts, sesame, fish and shellfish), vegan, and refined sugar free cinnamon rolls will leave you and your non free from loved ones begging for more. We worked for years to perfect these, they are everything you are wanting ina cinnamon roll: soft, gooey in the middle, with the perfect amount of cinnamon and coconut sugar. You can bake as many as you want at a time and save any you want for later. These come frozen. All you need to do is thaw, rise, and bake. For best results, be sure to read the directions before you plan to bake them. Super easy and super delicious!
Cinnabon sells a dozen for $60, William Sonoma sells a dozen for $74.95, neither are allergy free. Ours are only $38 for a dozen, Gluten-Free, Top 8 Allergen Free, Vegan, Refined Sugar Free, and will be loved by those with and without food restrictions. One meal is all it takes!
Ingredients: *Brown Rice Flour, *White Rice Flour, *Tapioca Starch, *Psyllium Husk, Cream of Tartar, Baking Soda, Salt, *Coconut Sugar, Vegan/Soy Free/ Nut Free Butter, Cinnamon, Coconut Milk
Allergens: Contains Coconut
**Note- There are two options for glaze: a refined sugar free option using coconut sugar (will be brown) or cane sugar (will be white), both are organic.