🍪 Gluten-Free, Allergen-Free Baking 101 Video Class

Build Confidence. Bake with Joy. Connect Through Food Again.

Learning to bake without the top allergens can feel overwhelming—especially when recipes flop, substitutions don’t work, and frustration runs deep.

We created the Gluten-Free, Top 8 Allergen-Free Baking 101 Class to change that. This on-demand video course gives you the tools, knowledge, and confidence you need to bake delicious, safe treats your whole family can enjoy.

Because food should bring people together, not leave anyone out.

🌟 What This Class Covers

In this class, we’ll walk you through each of the major allergens (the Top 8 at the time of filming: wheat, dairy, soy, eggs, peanuts, tree nuts, fish, and shellfish). For each one, you’ll learn:

• The most effective replacement options available

• How to choose the right substitute depending on what you’re baking

• Why some substitutions work in one recipe but fail in another

• Practical tips for troubleshooting and getting consistent results

Note: Sesame was later added as the 9th allergen, but since it’s rarely used in baking, this class remains incredibly relevant and helpful today.

🧑🍳 Who This Class Is For

• Newly diagnosed families who feel lost about where to start

• Experienced bakers who still struggle with substitutions

• Parents, caregivers, and individuals who want to enjoy delicious food without fear

• Anyone ready to curb the frustration of failed recipes and finally find confidence in the kitchen

🍰 Why This Class Matters

When you understand how to work with substitutions, you stop feeling limited and start feeling empowered. You’ll:

• Gain the confidence to bake for birthdays, holidays, and everyday meals

• Learn how to make recipes your own without guessing

• Provide safe, delicious food that lets you and your loved ones truly connect again

This isn’t just about baking—it’s about restoring joy, tradition, and togetherness at the table.

💡 Updated for Today

Since filming, more allergen-free products (including our very own Cookie Mix) have entered the market. While ingredient lists may evolve, the principles and knowledge you’ll gain in this class remain timeless and will serve you for years to come.

🎥 What You Get

• Lifetime access to the Gluten-Free, Allergen-Free Baking 101 Video Class

• A guided walk-through of each major allergen and its best replacements

• Tools, tips, and real-life examples to take the guesswork out of baking

• The confidence to bake safely, successfully, and joyfully

❓ Frequently Asked Questions

Do I need to buy special ingredients for this class?
Nope! This is an educational video class designed to teach you how to choose and use substitutions. You don’t need any special ingredients to watch and learn.

How long do I have access to the class?
Forever! You’ll have lifetime access to the video, so you can revisit the lessons anytime you need a refresher.

Does this class include recipes?
The focus of this class is on substitution knowledge and baking confidence, not individual recipes. However, all of our Rustic Scoop™ baking mixes are gluten free and free from the top 8 allergens. Each of our product pages includes substitution tips tailored to that mix.

Why should I take this class if there are so many free resources online?
Because endless lists of substitutions don’t teach you how to choose the right one for the right recipe. This class gives you the understanding and confidence to stop guessing, stop wasting ingredients, and finally enjoy baking again.

✨ Make the Connection

Food is more than fuel—it’s a way to celebrate, to comfort, to connect. With this class, you’ll become the hero who makes it possible for your family and friends to enjoy safe, delicious baked goods together again.

👉 Enroll today and take the first step toward confident, joyful baking.