Master Gluten-Free Sourdough: From Starter to Creating a Gorgeous Loaf with Confidence
Master Gluten-Free Sourdough: From Starter to Creating a Gorgeous Loaf with Confidence
Master Gluten-Free Sourdough: From Starter to Creating a Gorgeous Loaf with Confidence
Master Gluten-Free Sourdough: From Starter to Creating a Gorgeous Loaf with Confidence

Master Gluten-Free Sourdough: From Starter to Creating a Gorgeous Loaf with Confidence

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Unlock the art of gluten-free sourdough baking with our comprehensive online course designed for all skill levels! In this 8-module journey, you’ll gain the confidence and know-how to create delicious, allergen-free sourdough bread from the comfort of your kitchen.

What You’ll Learn:

  1. Rehydrating Your Starter: Discover the step-by-step process to bring your dehydrated starter back to life for baking success.
  2. Making a Starter from Scratch: Learn how to cultivate your own starter using simple ingredients, ensuring it’s both gluten-free and allergen-free.
  3. Essential Tools: Familiarize yourself with the must-have tools for successful sourdough baking, making your process smooth and enjoyable.
  4. Making the Perfect Dough: Master the techniques for mixing and kneading your dough to achieve that perfect consistency and rise.
  5. Understanding Your Weather: Learn how environmental factors can affect your baking and how to adjust accordingly for optimal results.
  6. Scoring Dough: Perfect the art of scoring your dough to create beautiful patterns and ensure even baking.
  7. FAQ: Get answers to common questions that arise during the sourdough baking journey.
  8. Troubleshooting: Identify and resolve common challenges, so you can bake with confidence every time.

Bonus Materials:

  • A dehydrated gluten-free sourdough starter to kickstart your baking adventure.
  • A specially formulated baking mix for convenient, delicious results.

Join us in this hands-on course and transform your baking experience! Whether you’re new to sourdough or looking to refine your skills, you’ll leave with the knowledge and techniques to create mouthwatering, gluten-free sourdough bread that everyone can enjoy.

Enroll today and start your journey toward baking perfection!

Note: When you purchase this video class you will be emailed a link for the video and a PDF download of the class within 24 hours of purchase, generally sooner. (Please provide your email at purchase) The PDF requires a password that will be emailed to you. The video class link will only be usable with a Google account and the video is tied to that specific account. You may not share or distribute this video class. (If you need a Google account, it's free, quick and easy to get one at https://myaccount.google.com).

Copyright 2024 Rustic Scoop™ LLC, all rights reserved.

PREVIEW the class here!